Over the Years, Odia Food has taken a thrilling journey and new generations have brought innovative ways to makeover the traditional Odia dishes with a creative modern touch yet keeping it healthy and delicious!! From Pakhala to Dalma to finger licking Chhena Poda everything is scrumptious and makes people drool over. The fine-dining experience offered at Kanika with its well-executed regional delicacies and inviting ambiance, does warrant a leisurely visit.Words cannot describe the subtle and magical taste of Odia Food. However, the restaurant does not provide delivery services. The restaurant is open all week from 12noon – 3pm in the afternoon and 7pm-11pm at night. The price for two persons is approximately Rs 1800 without alcohol. The restaurant offers dishes like chhana chingudi, kassa mansa, kukuda mansa bhaja, rohi maccha besara etc. The restaurant aims to familiarise patrons with the regional delicacies of Odisha and to gain an insight into the state’s rich cultural heritage, with this gastronomic journey. Located in Mayfair Lagoon, 8-B, Jayadev Vihar, Kanika is a high-end restaurant that serves authentic Odia cuisine. They also have food delivery options which can be availed via Swiggy or Zomato.Īll of the dishes mentioned above and much more is available at the affordable price point that averages around Rs 600 for two people. The restaurant stays open from Monday to Sunday in the following time slots – 12:30pm – 3:30pm, 7:30-10:30pm. Also read: World Food Day: A day of action against hunger They are most known for their non-veg specialities like the variety of fish curries, mutton kassa, crab masala, prawn curry, chicken dak bungalow etc. They serve Odia, Bengali and Indian-Chinese dishes. Located at Adarsh Vihar, opposite Great Eastern, Patia, the name of this restaurant literally translates to ‘completely Odia’ in English.
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The average cost for two persons is Rs 500. Outside Bhubaneswar, they have one outlet each in Puri, Rourkela, Bangalore and Kolkata. The outlets stay open all week from 2:15pm – 4:15pm, 7:30pm – 10:30pm. The menu also offers various thali options like pakhal thali, mutton thali, fish thali, crab thali etc.Īt present, they have two outlets in Bhubaneswar – one in Madhusudhan Nagar and the other located at KIIT Square. The restaurant specialties include dalma, muga dalma, maccha besara, chingudi mahura, maansha kasha, chhinchada etc. This chain was founded with the vision of popularising the cuisine in and out of the state. Started in 2001, Dalma was the first chain of restaurants to focus on classical Odia cuisine, exclusively.
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Image: TripAdvisor Dalma, Chain of Restaurants The cost for two is approximately Rs 600. Owing to its popularity, they opened two other outlets in the city itself. They also have other thali options like mutton thali and other items like chakuli pitha, prawns fry, ghanta tarkari, chhena poda, etc.Ī unique speciality of this restaurant is that all of the food is served in traditional kansa basana that is plates and bowls made of bell metal. They’re known for their authentic Odia thali which has items like pakhala, fried fish, mutton kassa, chhatu rai, barakoli ambula, etc. Located at C18, Sahid Nagar Market, Near Bhawani Mall in Sahid Nagar, this hotel is one of the most famous locations for authentic Odia food in the city. To help you out on your culinary journey, we have listed some of the best places for authentic Odia food in Bhubaneswar, ever-ready to tackle any of your home-style food cravings or to help you get started on your journey of culinary exploration. Trying out Odia delicacies might also enable you to explore new dishes or even provide a chance to reconnect with your cultural heritage and roots via food. With the growing trend of Western foods like pizzas and burgers, one might miss out on the chance of trying authentic and home-style Odia dishes which are sure to give Western dishes a run for their money. From the nourishing dalma to the spicy mutton kassa and the sweet rasabali, there is something for everyone to love and devour in Odia cuisine. Odia cuisine is hallmarked by an incredible balance of flavours – be it sour, spicy, sweet, bitter or pungent, evident in the seasonal produce which are used to make well-balanced yet lip-smacking dishes.